Last month I went
to the Swan Inn for drinks with some friends, and found myself walking past one
of the hairy bikers from the television. I decided that this was a good sign…not
only was a 4 star hotel, but if professional chefs eat there, it must be good!
Yesterday my boyfriend and I decided to go out for a meal and this seemed like a place to try! As I am a coeliac my boyfriend has also gone gluten free, we both needed somewhere that would serve gluten free food.
Luckily
enough, when we phoned the Swann Inn up…they had a gluten free menu.
Obviously
breads and most soups were not an option, but a huge amount of the mains and
starters were still available! I started off with asparagus, poached egg and
pesto, while my boyfriend had Parmesan crisp with pancetta and figs. I have to say…everything was cooked to
perfection! Absolutely delicious, the flavours merged perfectly and the way the
food was presented looked beautiful!
As my boyfriend and I always
want to try everything we decided to have a different meal each and split it. I
went for the duck breast, cooked pink. This came with beans, oregano potatoes
and a lovely sauce. Ben opted for the pork belly and chorizo potatoes. Both
were fantastic. Both came with gluten free gravy which, I have to say, is rare
in a lot of restaurants! Again, presentation was first glass, and the food just
melted in your mouth!
We finished
dinner off with some eton mess. Again, outstanding; not just wiped cream with
strawberries and meringue, but strawberry kuli, the cream was strawberry cream
and the meringue was home made!
There is nothing
worse than walking into a restaurant and only getting an option of about 3
meals. This place clearly makes all of its food fresh and puts effort into
making it look wonderful.
If you are
ever in the Lake District and fancy a nice meal out…this is definitely the
place to go!
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