I CAN EAT WAFFLES! Who would have thought!? I have seen
brownies, bread, wraps, pizza bases but never gluten-free waffles!
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The original waffles were delicious; they tasted just like normal toaster waffles. I couldn’t use the toaster as it was contaminated with wheat bread, so every morning I dry fried 2 frozen waffles, topped it off with fat-free cool whip and added a chopped banana…just heaven! Although I loved the original waffles, it was the ancient grain option that I bought again. The ancient grain waffles had a better taste and flavor as well as being lower in calorie and more fiber.
For anyone traveling to America – you
should definitely give these a try. They are tasty, a good size and a good texture. If
only they were available over in the UK!
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